is a revolutionary way to enjoy all the health benefits of Pu’er tea anytime and anywhere by simply adding hot or cold water to a sachet of ‘Eat Drink Tea’ green tea or black tea essence
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The extraordinary health benefits of Pu’er Tea have been extensively documented from its 2000 years history to contemporary medical journals. However making the tea is a time consuming ritual. With ‘Eat Drink Tea’ essence in individually packed sachets simply add hot or cold water to enjoy cups of these delicious benefits anytime anywhere.
Pu’er Tea was historically sought by Tibetans to aid in digesting their greasy diet of meat, dairy products and total absence of vegetables in their high altitude region. The Ancient Tea Road started from Xishuangbanna, Yunnan, the oldest Tea Kingdom and wound its way to Tibet before the Tang Dynasty (618-917). Tibetans could not live without the tea which was vital to breaking down the excessive fat in their diet. There is a saying in Tibet that the day will freeze without tea.
In the Ming dynasty (1368-1644) monks discovered that Pu’er Tea is superior to other teas for maintaining long periods of meditation and concentration.
In the Qing dynasty (1644-1912) Pu’er was elevated to Tribute tea for the Emperor.
Today, besides its traditional functions in dissolving fat and enhancing mental prowess Pu’er tea is known to reduce high blood pressure, high cholesterol and blood sugar. It is also proven to detoxify the liver and refine skin texture.
Eat Drink Tea Essence is made from a patented bio-extraction process of large Pu’er Tea leaves from ancient trees that retains its high level of nutrients and exquisite flavors while filtering out impurities. It is 100% natural and contains no isolates, additives, preservatives or stabilizers. It is a Functional -Whole food and SGS certified free of heavy metals and impurities.
1 cup of Eat Drink Tea essence contains more tea anti oxidants & nutrients than 5 cups of regular Pu’er tea.
The extraordinary health benefits of Pu’er Tea have been extensively documented from its 2000 years history to contemporary medical journals. However making the tea is a time consuming ritual. With ‘Eat Drink Tea’ essence in individually packed sachets simply add hot or cold water to enjoy cups of these delicious benefits anytime anywhere.
Pu’er Tea was historically sought by Tibetans to aid in digesting their greasy diet of meat, dairy products and total absence of vegetables in their high altitude region. The Ancient Tea Road started from Xishuangbanna, Yunnan, the oldest Tea Kingdom and wound its way to Tibet before the Tang Dynasty (618-917). Tibetans could not live without the tea which was vital to breaking down the excessive fat in their diet. There is a saying in Tibet that the day will freeze without tea.
In the Ming dynasty (1368-1644) monks discovered that Pu’er Tea is superior to other teas for maintaining long periods of meditation and concentration.
In the Qing dynasty (1644-1912) Pu’er was elevated to Tribute tea for the Emperor.
Today, besides its traditional functions in dissolving fat and enhancing mental prowess Pu’er tea is known to reduce high blood pressure, high cholesterol and blood sugar. It is also proven to detoxify the liver and refine skin texture.
Eat Drink Tea Essence is made from a patented bio-extraction process of large Pu’er Tea leaves from ancient trees that retains its high level of nutrients and exquisite flavors while filtering out impurities. It is 100% natural and contains no isolates, additives, preservatives or stabilizers. It is a Functional -Whole food and SGS certified free of heavy metals and impurities.
1 cup of Eat Drink Tea essence contains more tea anti oxidants & nutrients than 5 cups of regular Pu’er tea.
